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  Recipe Home » Deserts » Fresh Plum Ice Cream
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  Fresh Plum Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
8 Ripe red plums
4 Eggs
1 1/3 cup Sugar
2 tsp Lemon juice
1 pt Half and half
Instructions:
Wash plums; remove and discard pits. In blender or food processor,
puree half of plums with 2 eggs 3/4 cup sugar until well blended.
Pour into a large bowl. Repeat with remaining plums, eggs and sugar.
Combine with previously pureed mixture. Stir in lemon juice and half
and half. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes 2 quarts.
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