*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, June 17, 2025 6:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Fried Chicken & Pan Gravy
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Chicken & Pan Gravy recipe to your favorite Save to favorite   Discuss Fried Chicken & Pan Gravy recipe Write a comment   Print Fried Chicken & Pan Gravy recipe Print this recipe   Email Fried Chicken & Pan Gravy recipe to friend Email this recipe
  Fried Chicken & Pan Gravy
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
Text
Instructions:
Put a cup of flour seasoned with salt and pepper in a large, brown
grocery bag. Then put the chicken pieces in a few at a time and
shake vigorously to coat them well. Fry 'em uncovered in about a
quarter inch oil for 45 minutes or so. Drain the excess oil, leaving
about three tablespoons and brown an equal amount of flour in the
oil, then gradually whisk in a cup or so of milk. Viola! Fried
Chicken and Pan Gravy. This was how my grandmother made fried chicken
and it was indisputably the BEST in the world! I do it exactly as she
did, but still can't get it that good... This should make a nice,
crispy batch of chicken. If you cover while frying, it will probably
come out soggy.

Posted by Stephen Ceideburg May 9 1990.
Rate this recipe:  
Featured Recipe
» Bubbles Recipe
Category: Misc
Hits: 200
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com