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  Recipe Home » Appetizers » Fried Eggplant Or Zucchini
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  Fried Eggplant Or Zucchini
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:

MMMMMSEASONING MIX

1 1/8 tsp Salt
1/4 tsp Paprika
1/2 tsp White pepper
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/4 tsp Ground red pepper (cayenne)
1/4 tsp Black pepper
1/4 tsp Dried tyme leaves
1/8 tsp Dried sweet basil leaves

MMMMMINGREDIENTS

1 cup Peeled and coarsley chopped eggplant or zucchini
1/2 cup All purpose flour
1/2 cup Dried bread crumbs (very fin e)
1/2 cup Milk
1 Egg
Vegetable oil for frying
Powdered sugar is optional
Instructions:
Combine seasoning mix ingerdients is a small bowl, mixing thoroughly.
Sprinkle the vegetables evenly with about 1/2 tsp of the mix. Place
the flour in a small bowl and the breadcrumbs in another. Add 1 tsp
of the seasoning mix to the flour and one tsp to the breadcrumbs,
mixing each well. (Use any leftover mix to season other vegetables
before cooking. In a seperate small bowl combine the milk and egg
until well blended. Heat 1 inch oil in a 2 qt. saucepan or deep fryer
to 350 degrees. Just before frying, dredge the chopped vegetables in
the seasoned flour, shaking off excess. Work quickly so flour doesn't
get too moist; it's best to use your hands for this, but a slotted
spoon will do. Then coat well with the milk mixture, then quickly
with the breadcrumbs, shaking off excess. Place the vegetables in hot
oil until dark golden brown, about 2-3 minutes, making sure to
seperate the vegetable pieces as you drop them into the oil. Adjust
heat as necessary to keep at 350 degrees. Drain and serve
immediately. Sprinle lightly with powdered sugar (If desired) Source:
Paul Prudhomme
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