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  Fried Fish Balls
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
3 lb Freshwater trout fillets, cooked and flaked
1/2 cup Finely chopped onion
1/2 cup Finely chopped green pepper
1 tbsp Chopped fresh parsley
1/4 cup Lemon juice
3/4 cup Fine, dry breadcrumbs
2 Eggs, beaten
1/2 cup Milk
2 tsp Spicy brown mustard
2 tsp Salt
1/4 tsp Pepper
Instructions:
vegetable oil Cocktail sauce

Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)

Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2
dozen.

Note: This makes a delicious appetizer and may be made with any cooked
fish.

From: The Southern Heritage Sea and Stream CookBook Shared By: Pat
Stockett
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