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  Fried Mussels
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
1/2 tsp Salt
3 tbsp Grated parmesan
1 cup Beer
2 Eggs
50 g Yogurt
1/2 tsp Baking soda
Instructions:
We clean the mussels well and put them in a baking dish. We sprinkle
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.

Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias
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