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  Fried Shushu
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
Text
Instructions:
Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt
and pepper and leave to stand for a few hours. Dip each piece into a
batter and fry in hot dripping. Serve hot with bread and butter.
Cubes of shushu boiled with meat and curry are very good.

Posted by Stephen Ceideburg November 25 1990.
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