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  Recipe Home » CakesDeserts » Friendship Cake-Amish
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  Friendship Cake-Amish
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 cup Butter/Margarine, Melted
1 3/4 cup Sugar
3 cup Unbleached All-purpose Flour
1 tsp Baking Soda
1 tsp Ground Cinnamon
1/2 tsp Salt
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
2 Large Eggs
2 cup Brandied Fruit
1 cup Chopped Pecans
1/4 cup Brandied Fruit Juice

MMMMMBRANDED FRUIT STARTER

15 1/2 oz (1 Cn) Pineapple Chunks
16 oz (1 cn) Sliced Peaches
17 oz (1 cn) Apricot Halves
10 oz (1 jr) Maraschino
1 1/4 cup Sugar
1 1/4 cup Brandy (Any Brand)
Instructions:
Combine butter and sugar in large mixing bowl. Beat well. Combine
next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit
and stir into batter. Add pecans and juice. Mix well. Pour batter
into well-greased 10 inch bundt pan. Bake at 350 degree F. oven for 1
hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT
STARTER: Drain all canned fruit. Combine all ingredients in clean,
nonmettalic bowl. Stir gently. Cover and let stand at room
temperature for 3 weeks, stirring twice per week. As you use it,
replace the amount taken with 1 cup sugar. Cover and let stand at
room temperature 3 days before using again. Yields 6 cups of brandied
fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883
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