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  Recipe Home » Misc » Frog Legs Sauce Picante
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  Frog Legs Sauce Picante
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 tbsp Olive oil
12 Frog legs
1 tbsp Flour
1 cup Onions, chopped
2 tbsp Green bell peppers, chopped
2 tbsp Red bell peppers, chopped
1/4 cup Clery, chopped
1 tsp Salt
1/2 tsp Cayenne
1 Bay leaf
1/2 tsp Dried thyme
1 tbsp Garlic, minced
3 cup Tomatoes, peeled, seeded and chopped
1 tsp Tabasco
Juice of 1 lemon
2 tbsp Parsley, chopped
2 cup Steamed rice, hot

MMMMMGARNISH

2 tbsp Green onions, chopped
2 tbsp Brunoise red peppers
2 tbsp Brunoise yellow peppers
Instructions:
in a large saute pan, heat the olive oil. When the pan is smoking
hot, add the frog legs and brown slightly on both sides, about 2-3
minutes. Remove the frog legs. Add the flour to the oil. Stir to 2-3
minutes to make a light brown roux. Add the onions, peppers, celery,
salt and cayenne. SAute the vegetables for 3-4 minutes or until
wilted. Add the garlic and cook for 1 minute. Add the tomatoes and
Tabasco. When the mixture comes to a boil, reduce to simmer. Simmer
for 25-30 minutes. Lay the frogs legs in the sauce and cook for 3-4
minutes, basting with the sauce. Spoon the mixture over steamed rice.
Garnish with green onions and peppers.

Source: Essence of Emeril, #2324, TVFN formatted by Lisa Crawford,
4/29/96
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