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  Recipe Home » Deserts » Frozen Mocha Toffee Dessert
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  Frozen Mocha Toffee Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
12 Ladyfingers, split
2 tbsp Instant coffee powder
1 tbsp Boiling water
1 qt Vanilla ice cream, softened
4 Choc.-covered toffee bars frozen and crushed
1/2 cup Whipping cream
2 tbsp Coffee liqueur
Additional toffee bars OR shaved chocolate (optional)
Instructions:
Line bottom and 2 inches up sides of 8-inch springform pan with split
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.
Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared
pan. Cover and freeze until firm. Just before serving, whip cream
with coffee liqueur until stiff. Spread over or pipe onto frozen ice
cream. Garnish with additional pieces of broken toffee bars or with
shaved chocolate, if desired.
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