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  Recipe Home » Deserts » Frozen Pink Lemonade Sundae Pie
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  Frozen Pink Lemonade Sundae Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:

MMMMMFROM LOIS FLACK


MMMMMCYBEREALM BBS(315)7861120

1 9-inch pie shell or graham cracker crust
1 package 3-oz cream cheese, softened
1 can Sweetened condensed milk- (NOT evaporate milk)
1/2 cup Bottled lemon juice
6 To 8 drops red food coloring
2 cup 1 pint Whipping cream, whipped
Instructions:
In a large bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in bottled lemon juice
and food coloring. Fold in whipped cream. Pour into prepared pie
shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes
before serving.

Garnish as desired. - Freeze leftovers. - Makes one 9-inch pie.

Source: "Family" magazine.

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
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