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  Recipe Home » Misc » Fruit Compote Pie - Glorious Liqueurs
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  Fruit Compote Pie - Glorious Liqueurs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 9" pie crust

MMMMMFRUIT COMPOTE

1 cup Dried apricots, chopped
1 cup Dried peaches and/or apples,
Chopped
6 oz Apricot or peach nectar
1/4 cup Peach or apricot liqueur
2 tbsp Dried cranberries, cherries
Or raisins

MMMMMSOUR CREAM BATTER

1 cup Sour cream
1 Egg
1/3 cup Sugar
2 tbsp Flour
1/2 tsp Grated lemon peel
pinch Nutmeg

MMMMMCRUMB TOPPING

1/2 cup Flour
1/3 cup Brown sugar, firmly packed
1/2 tsp Cinnamon
1/4 cup Unsalted butter, melted
1/4 cup Pecans or walnuts, chopped
Instructions:
Prepare pie crust and crimp. chill at least 15 minutes.

Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and
simmer 10 minutes. Stir in cranberries and continue to cook until
fruit is soft and liquid is absorbed. Remove from heat and let stand
while preparing rest of pie.

Preheat oven to 425F.

Sour Cream Batter:

Combine all ingredients until well blended; blend with filling and
spoon into pie shell.

Crumb Topping:

Combine and scatter in an even layer on top of the filling.

Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25
minutes until crumbs are golden brown and filling is almost set.
Serve at room temperature.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
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