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  Fruit Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cup Raisins
1 cup Suet, chopped
1 cup Molasses
1 cup Milk
1 tsp Salt
1 tsp Soda
1 each *dissolved in:
1/4 cup Water, boiling
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1/4 tsp Cloves
1 each Flour
Instructions:
Combine and mix all the ingredients above, adding the dissolved soda
last. Pour into a well-greased mold, cover tightly and steam for 3
hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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