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  Recipe Home » CakesDeserts » Fruit Sponge
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  Fruit Sponge
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
2 tbsp Gelatin
1/3 cup Cold water
2 cup Sour milk
1/2 cup Sugar
1 tsp Vanilla
1 cup Crushed fruit
1 Egg white
1/8 tsp Salt
2 tbsp Lemon juice
Instructions:
Soften gelatin in cold water. Dissolve over boiling water. Combine
gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Add flavoring and
fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its
shape. Chill. Pile lightly in serving dish. Serve with whipped
cream, or soft custard. 8 servings.

Mrs. Martin Sorenson, Tabor, S.D.
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