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  Recipe Home » Crock Pot » CITRUS FISH
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  CITRUS FISH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 1/2 pounds fish fillets
Salt to taste
Freshly-ground black pepper to taste
1 medium onion chopped
5 Tbls. chopped parsley
4 tsp. oil
2 tsp. grated lemon rind
2 tsp. grated orange rind
Orange and lemon slices
Instructions:
Butter crock pot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
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