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  Recipe Home » Deserts » Fruits In Syrup (Try Cai)
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  Fruits In Syrup (Try Cai)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
2 tbsp Sugar
4 tbsp - water
2 tbsp Dry sherry
2 tsp Lemon or lime juice
1 Orange
2 cup Fresh pineapple, cubed
1 1/2 cup Fresh or canned lichees
Instructions:
Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the
pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.
From AOL, June 1993.
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