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  Recipe Home » Deserts » Fudgy Cappuccino Brownies
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  Fudgy Cappuccino Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
-Sue Woodward
3/4 cup Unsalted butter
4 oz Unsweetened chocolate, chopped
1 3/4 cup Sugar
1 tbsp Instant espresso powder
1 1/2 tsp Vanilla extract
1 cup Flour
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Salt
3 large Eggs, beaten to blend
1 cup Semiwsweet chocolate chips
Instructions:
Preheat oven to 350~. Butter 13"x9"x2" baking pan. Melt butter and
chocolate in heavy med. saucepan over med-low heat, stirring until
smooth. Mix in 1.3/4 cups sugar and espresso powder. Remove from
heat. Stir in vanilla. Mix flour, cinnamon, nutmeg, and salt in lg.
bowl. Add chocolate mixture and eggs and stir just until blended.
Stir in chocolate chips.

Pour batter into prepared pan. Bake until tester inserted in center
comes out with moist crumbs attached, about 30 mins. Transfer to
rack; cool completely. Can be made 1 day ahead. Cover with foil and
store at room temp.

Source: Bon Appetit, 9/95

From: Suewoodward
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