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  Recipe Home » Soups » Galuska~ Levesbe (Little Dumplings)
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  Galuska~ Levesbe (Little Dumplings)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 374
Ingredients:
1 each Eggs
3 tbsp Flour, all-purpose
1 pinch Salt
1 tsp Oil, vegetable
Instructions:
Mix egg with flour and salt. Spoon mixture into boiling soup,
using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
before serving.
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