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  Recipe Home » Pies » Gardenia Easter Pie
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  Gardenia Easter Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 cup Gardenia Mozzarella Cheese, shredded
1 can Gardenia Ricotta (15 oz)
Basic pastry for two crusts
1 small Red bell pepper, quartered & thinly sliced
8 oz Precooked smoked ham, thinly sliced in strips
1 tsp Olive oil
5 oz Frozen chopped spinach, thawed
12 Basil leaves (or 1 t. dried)
3 Eggs
Pepper to taste
Instructions:
Preheat oven to 375'F. Roll out half of dough & line 9" buttered pie
pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
with mozzarella. Add basil. Roll out remaining dough & cover pie.
Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60
minutes, or until golden brown. Set 20 minutes & serve.
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