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  Recipe Home » Misc » Garlic & Cheese Toast (Parmesan Aioli)
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  Garlic & Cheese Toast (Parmesan Aioli)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 cup Light mayonnaise
2 medium Cloves garlic, peeled, forced through a press
1/4 cup Grated Parmesan cheese
16 Slices ( 1/4-inch thick) French or Italian bread
Instructions:
1. Combine the mayonnaise, garlic and Parmesan.

2. Lay the bread slices on a baking sheet and toast on one side under
a hot broiler.

3. Turn and spread the garlic mayonnaise on the toast and broil until
golden and bubbly.

Nutrition information per slice: 156 calories, 4 g protein, 6 g fat
(2 g saturated), 19 g carbohydrate,
345 mg sodium, 1 mg cholesterol.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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