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  Recipe Home » Cajun » Garlic Grits
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  Garlic Grits
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
2 cup Hominy grits,uncooked
1 1/2 tsp Salt
2 qt Water,boiling
6 oz American cheese,grated
3 Garlic cloves,pressed
1/2 cup Butter or margarine
3 Eggs,lightly beaten
2 cup Milk
Parmesan cheese,grated
Instructions:
1. Cook grits in boiling salted water until tender but still
pourable.
2. Remove from heat; add American cheese, garlic and butter, stirring
until melted.
3. When cool, mix in eggs and milk; pour into two well-greased 2-quart
casseroles.
4. Bake in preheated 325'F. oven 50 to 60 minutes.
5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes
longer and serve immediately.
NOTE: This may be prepared ahead. Refrigerate until ready to bake.
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