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  Recipe Home » Misc » Garlic & Yogurt Veal Ribs
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  Garlic & Yogurt Veal Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
2 Garlic cloves, minced
1/4 cup Virgin olive oil
1 cup Unflavored yogurt
1/4 tsp Crushed red pepper
Salt and pepper to taste
4 1/2 lb Veal ribs
Instructions:
This one seems East Indian in inspiration what with the yogurt and red
pepper.

Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.

Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.

Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.

Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.

Serves 4.

PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.

From Andrew Schloss, SF Chronicle, 7/22/92.

Posted by Stephen Ceideberg; October 20 1992.
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