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  Recipe Home » Salads » Garlick Low-Cal Vinaigrette
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  Garlick Low-Cal Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:

MMMMMTIME LIFEFRESH WAYS W/SALAD

1 Whole bulb of garlic
Separated and peeled
1 tbsp Red wine vinegar, mixed w/
1/4 tsp Honey
1 tsp Virgin olive oil
1 tbsp Safflower oil
1/8 tsp Salt
Freshly ground pepper

MMMMMPER SERVING

100 Cal
3 g Prot
mg Chol (zero)
5 g Fat
1 g Sat fat
150 mg Sodium
Instructions:
Put the garlic cloves into a small saucepan and pour enough water to
cover them. Bring to a boil and then reduce heat and simmer until
garlic is quite tender...about 15 minutes. Increase the heat and
reduce liquid to about 2 T; 3 or 4 more minutes. Pour the contents
into a small sieve over a bowl and with a wooden spoon, mash the
garlic through the sieve into the bowl. Whisk the vinegar into the
garlic mixture; incorporate the oils and seasoning. Great tossed over
Boston or Bibb lettuce. E. Radis

Cal 100; Pro 3g; Chol 0mg; total fat 5g; Sat fat 1 g; sod 150mg

FRESH WAYS WITH SALADS TIME LIFE BOOKS
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