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  Recipe Home » Appetizers » Garlicky Gilroy Chicken Wings
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  Garlicky Gilroy Chicken Wings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:

MMMMMLISA HLAVATY FDGN81A

2 lb Chicken wings
3 Heads fresh garlic, separated
Into cloves and peeled
1 cup Plus 1 T. olive oil, divided
15 Drops tabasco pepper sauce
1 cup Grated parmesan cheese
1 cup Italian style bread crumbs
1 tsp Black pepper
Instructions:
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse
wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food
processor or blender container; cover and process until smooth. Pour
garlic mixture into small bowl. Combine cheese, bread crumbs and
black pepper in shallow dish. Dip wings into garlic mixture, then
roll, one at a time, in crumb mixture until thoroughly coated. Brush
shallow nonstick pan with remaining 1 T. oil; arrange wings in a
single layer. Drizzle remaining garlic mixture over wings; sprinkle
with remaining crumb mixture. Bake 45 to 60 minutes or until brown
and crisp. Garnish as desired. Source: 1st palace winner in the Great
Garlic Recipe Contest.
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