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  Recipe Home » Deserts » Gelato Di Ricotta
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  Gelato Di Ricotta
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1/2 cup Powdered sugar
2 tbsp Marsala (or substitute Madeira or sherry)
1 lb Part-skim milk ricotta
1/2 cup Whipping cream
Instructions:
IN A LARGE BOWL, stir sugar and Marsala together until sugar
dissolves. Push ricotta through a sieve into the mixture and stir
well. Chill thoroughly. When ready to proceed, whip cream into soft
peaks. Fold it into the ricotta mixture. Transfer to ice cream
machine and freeze according to machine's directions. Makes 1 Quart
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