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  Recipe Home » Poultry » General Tso Chicken Variant (Jerry's)
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  General Tso Chicken Variant (Jerry's)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 tbsp Dry sherry
1 tbsp Soy sauce
2 tsp Cornstarch
3/4 lb Boneless chicken
4 tbsp Chicken broth
2 tbsp Rice vinegar
4 tbsp Soy sauce
1/2 tbsp Sesame oil
1 1/2 tbsp Sugar
2 tbsp Peanut oil
4 Cloves garlic
1 tbsp Ginger
1 Onion
1 tbsp Crushed red pepper flakes
1 Red or green bell pepper
1 Broccoli
1/4 cup Mushroom
2 tsp Cornstarch
4 tsp Water
4 cup Cooked rice
Instructions:
Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn
starch. Marinate chicken in mixture for 30 minutes. Cook some rice to
go along with this dish. Combine chicken broth, rice vinegar, soy
sauce, sesame oil, and sugar to create sauce. Cut veggies into 1/2
inch chunks. Mince ginger. Cut onions into 1/4 inch bits. Mince
garlic. Combine corn starch with water. Heat "wok" over high heat.
Add peanut oil. Other oil is okay but peanut oil has higher smoking
point and unique flavor sealing qualities. Add chicken. Stir fry for
2 minutes. Add garlic, ginger, onion, and red pepper flakes. Stir fry
for 1 minute. Add sauce and broccoli. Stir fry for 1 minute. Cover
with lid if its not boiling. Add bell pepper and mushrooms. Stir fry
for 1 minute. Cover with lid if its not boiling. Add cornstarch
mixture. Cook, stirring, until mixture thickens and chicken is nicely
glazed. Add cornstarch. mixture. Add garlic

Recipe By : Jerry Adams
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