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  Recipe Home » Pies » Georgia Pecan Pie
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  Georgia Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 388
Ingredients:
1 cup Karo syrup, dark
1 cup Sugar
1/4 tsp Salt
3 each Eggs
1 Stick butter, melted
1 tbsp Vanilla
1 cup Pecans
Instructions:
Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.

From the John Day Oregon cookbook, entered by Esther Schmidt.
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