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  Recipe Home » Pies » Georgia Peach Pie
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  Georgia Peach Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:

MMMMMCRUST

2 cup All-purpose flour
1/4 tsp Salt
3/4 cup Butter

MMMMMFILLING

8 each Firm,ripe peaches,
1 each Peeled,cut into 1" slices
1/2 cup Sugar
1/4 cup All-purpose flour
2 tbsp Freshly squeezed lemon juice
1 tsp Grated lemon peel
2 tbsp Milk
Instructions:
PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12" circle;fit into 9" pie
plate;trim,leaving 1" overhang.Roll out remaining half dough to 12"
circle;using sharp knife cut circle into ten strips,each about 1"
wide;set aside.Heat oven to 375 degrees.
PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
flour,lemon juice and grated peel;toss well.Pour filling into
prepared crust.Arrange reserved strips of dough in lattice pattern
over filling;trim strips to match lower of crust overhang.Dampen
overhang lightly with water;turn up over ends of strips and
seal.Flute edge decoratively.Brush lattice strips and edge of crust
with milk;bake 50 minutes until bubbling and crust is golden
brown.Makes 10 servings.
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