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  German Cabbage Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
4 Slices Bacon, Thick, Diced
1 Head Green cabbage, shredded
2 Onions, Sliced
1/2 small Rutabaga*, Sliced
2 Carrots*, Diced
2 Potatoes, Cubed
4 cup Chicken Stock Or Bouillon
2 cup Water
6 Sprigs Parsley *
1 Bay Leaf *

MMMMMGARNISH

1/4 cup Parmesan Cheese, Grated
Instructions:
* The 6 sprigs of parsley and 1 bay leaf should be tied together
with a thread. In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to
2 hours. Discard the parsley bundle; season to taste. Pour into hot
soup plates and garnish with cheese.
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