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  German Vegetable Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 each Soup bone, large
1 pt Tomato
1 pt Lima beans
1 pt Corn, grated
2 cup Cabbage, chopped
1 each Turnip, large, diced
1 each Carrot, diced
1 each Onion, sliced
1 tsp Flour
1/2 cup Milk
1 each Salt & pepper
1 each Water, cold
Instructions:
Wash soup bone thoroughly and cover with cold water and allow it to
boil for several hours. Skim off the fat and add the vegetables.
Season to taste. Mix the flour with the milk and stir into soup. Cook
for 1 hour and serve hot. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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