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  Recipe Home » Poultry » Ginger Aromatic Chicken
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  Ginger Aromatic Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
4 large Legs, chicken, whole - (thigh/drumstick) - skinned, fat trimmed
2 tbsp Butter, unsalted, divided
1 tsp Ginger, minced
3 tbsp Vinegar, balsamic *
2 tbsp Soy sauce
1 tbsp Catsup
1/4 cup Chives, fresh, snipped
Snow peas, blanched
Instructions:
In a large non-stick fry pan, place 1 tablespoon of the butter
and melt over medium heat.

Reduce heat to low; add ginger and cook for 5 minutes.

Stir in vinegar, soy sauce, and catsup. Remove from pan; set
aside.

In the same fry pan, place the remaining tablespoon of butter;
add chicken, adjust heat to medium and cook for 4 minutes per side,
or until brown.

Add ginger sauce; reduce heat to low, cover and cook, turning
once, about 25 minutes or until chicken is fork tender.

Arrange chicken on platter; spoon ginger sauce over chicken.
Sprinkle with chives. Garnish with snow peas.

* Red wine vinegar may be substituted.

Cook: Judith Mettlin, New York

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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