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  Recipe Home » Vegetables » Ginger Green Beans
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  Ginger Green Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 lb Green or yellow beans, trimmed
1 tbsp Sesame oil
1 tsp Gingerroot, grated
1 Garlic clove, minced
1/3 cup Chicken stock
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Toasted slivered almonds
Instructions:
Remove stem ends from beans; cut in half. In deep skillet, heat oil,
ginger and garlic over medium heat for 1 minute or until fragrant.
Add chicken stock, salt and pepper; bring to boil.

Add beans; cover and cook, stirring occasionally, for about 5 minutes
or until bright green and tender-crisp. Sprinkle with almonds. Per
Serving: about 115 calories, 4 g protein, 8 g fat, 10 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com
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