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  Recipe Home » Oriental » Ginger Shrimp With Snow Peas
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  Ginger Shrimp With Snow Peas
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
2 tbsp Peanut oil
1/4 tsp Sesame oil
3/4 lb Medium shrimp, peeled and deveined
1 Clove garlic, crushed
1 1/2 cup Fresh or frozen snow peas (about 1/4 Lb)
8 oz Sliced water chestnuts (1 can)
1/2 cup Chicken broth
2 tbsp Soy sauce
1 tbsp Cornstarch
1 tbsp Cold water
1 tbsp Fresh ginger, grated
Chow Mein Noodles OR:
Freshly Cooked Rice
Instructions:
Heat the oils in a wok or heavy skillet until hot but not smoking. Add
shrimp and stir-fry for 2 minutes. Transfer to plate and set aside.
Add garlic to wok; stir for 15 to 20 seconds. Add snow peas, water
chestnuts, broth and soy sauce; stir-fry for 2 minutes. Combine the
cornstarch and water in small cup; blend until smooth. Add to wok.
Return shrimp to wok with ginger and stir until sauce thickens and
mixture is heated through. Serve immediately over chow mein noodles
or rice.

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