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  Recipe Home » Cookies » Ginger Snaps
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  Ginger Snaps
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
-------- CREAM --------
3/4 cup Butter with:
2 cup Sugar, Stir In:
2 Eggs, Well Beaten
1/2 cup Molasses
2 tsp Vinegar ----- SIFT AND ADD ------
3 3/4 cup All Purpose Flour
1 1/2 tsp Soda
3 tsp Ginger
1/2 tsp Cinnamon
1/4 tsp Cloves
Instructions:
þ Mix ingredients until well blended. þ Form dough into 3/4-inch
balls. þ Preheat oven to 325 degrees. þ Bake on a greased cookie
sheet for about 12 minutes. þ As the ball melts down during baking,
the cookie develops the character-
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to
oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This
makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in
coffee...don't dring the
coffee..
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