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  Recipe Home » Vegetables » Ginger-Mushroom Saute
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  Ginger-Mushroom Saute
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 lb Mushrooms
1 tsp Each butter & Vegetable oil
1 tbsp Soy sauce
2 Whole green onions, sliced
2 tsp Finely grated gingerroot
Freshly ground black pepper
Instructions:
1. Clean mushrooms and slice. Set aside. In a large frying pan,
heat butter and oil over medium heat. Add mushrooms and remaining
ingredients. Saute for 3 to 5 minutes or until mushrooms are tender.
Serve with grilled steak or chicken. Source: Chatelaine Magazine.
Sept. 96 Issue
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