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  Recipe Home » Breakfast » Gingerbread Waffles With Peach Sauce
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  Gingerbread Waffles With Peach Sauce
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 cup Buttermilk baking mix (such As Bisquick)
1 cup Milk
1 Egg
1/3 cup Molasses
1/4 cup Packed light brown sugar
1 tsp Ginger
3/4 tsp Cinnamon
1/4 tsp Nutmeg
1 can (16 oz) sliced Cling Peaches in heavy syrup
1 tbsp Cornstarch
1 tbsp Lemon juice
Instructions:
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and
nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of
finished waffle will be cake-like;it is not intended to be crisp. Do
not overbake because waffle will burn.Repeat with remaining batter.
To make Peach Sauce:Drain liquid from peaches into a 4 cup glass
measure.Stir in cornstarch mixed with lemon juice.Heat on medium
until mixture thickens.Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.
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