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  Recipe Home » Soups » Gingered Chinese Noodle Soup
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  Gingered Chinese Noodle Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
3 oz Cellophane noodles
1 cup Shredded watercress leaves
2 tbsp Vegetable oil
1/2 cup Thinly sliced mushrooms
1 Medium onion, sliced
1 cup Snow peas
2 Thin carrots sliced diagonal
1 tsp Oriental sesame oil
1 tsp Minced fresh ginger
1 tsp Rice vinegar
3 cup Chicken stock
2 Green onions thinly sliced
1 1/2 cup Water
1 tbsp Soy sauce
1 cup Ham cut into julienne
Instructions:
Put cellophane noodles in large bowl. Cover with boiling water. Let
stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large
skillet over medium high heat. Add onion and carrots and stir fry 3
minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water
and soy sauce. Cover and boil 2 minutes. Add ham water cress,
mushrooms and noodles. Return to boil. Cover, turn off heat and
let steep 2 minutes. Add snow peas, cover and let steep until
vegetables are crisp tender about 3 minutes. Stir in sesame oil,
rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep
bowls, sprinkle with green onions.
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