*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 8:00 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Gingered Shrimp
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gingered Shrimp recipe to your favorite Save to favorite   Discuss Gingered Shrimp recipe Write a comment   Print Gingered Shrimp recipe Print this recipe   Email Gingered Shrimp recipe to friend Email this recipe
  Gingered Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1 lb Large Shrimp, Shelled &
Deveined
2 large Green Onions Minced
2 tbsp Soy Sauce
2 tbsp Mirin (Syrupy Rice Wine)
1 tbsp Oriental Sesame Oil
1/2 tsp Hot Chili Oil
1/2 tsp Finely Grated Orange Peel
1/4 tsp Finely Grated Lemon Peel
3/4 cup Chicken Broth
2 tbsp Dry Sherry OR Port
1 tsp Cornstarch
Nonstick Vegetable Oil
Spray
1 tbsp Oriental Sesame Oil
1 1/2 lb Asparagus, Peeled & Cut
Into 2 Inch. Pieces
2 Green Onions, Cut Into
Match-Stick Julienne
1 1/2 cup Long-Grain Rice Cooked
Orange Peel Julienne
Instructions:
Mix First 1O Ingredients in Medium Bowl. Cover & Refrigerate 2 OR 3
Hours, Turning Occasionally. Mix 1/2 C. Broth, Sherry & Cornstarch in
Small Bowl. Coat Heavy Large Skilled With Spray Generously. Add 1 T.
Sesame Oil & Heat Over High Heat. Add Shirmp With Marinade & Stir
Fry Until Shrimp Just Turn Pink, About 2 Min. Transfer Shrimp To
Bowl, Using Slottedspoon.
Add Asparagus & Remaining 1/4 C. Broth To Skilet. Reduce Heat To
Medium-Low. Cover & Cook Until Asparagus Are Crisp-Tender, About 5
Min. Stir Cornstarch Mixture & Add To Skillet. Return Shrimp To
Skillet& Stir Until Sauce Turns Translucent, About 2 Min. Mix in
Green Onion Julienne.
Mound Rice in Deep Platter. Ladle Shrimp Mixture Over. Granish With
Orange Peel Julienne And Serve Immediately.
Rate this recipe:  
Featured Recipe
» Hot Fudge Sauce For Dessert Tostada
Category: Misc
Hits: 141
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com