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  Jelly Candies
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:

MMMMMIN A SMALL PAN

1 3/4 oz Dry fruit pectin (Sure Jel)
3/4 cup Water
1/2 tsp Baking soda

MMMMMIN A 2ND LARGER PAN

1 cup Sugar
1 cup Light Karo
1 each Flavor/color/citric acid
Instructions:
1. Lightly grease candy molds, or spray with PAM, and sprinkle with
ganulated sugar.
In 1st saucepan, combine fruit pectin, water & baking soda; set
aside. In a 2nd pan, combine sugar & corn syrup, mixing well. 2. Cook
both mixtures, stirring alternately until foam subsides in the
soda mixture, about 5 minutes. 3. Pour pectin mixture in a slow,
steady stream into the boiling sugar mixture, stirring constantly.
Boil & stir for one minute more. 4. Remove from heat stir in
flavoring, food color & 1/2 teas. citric acid. 5. Pour into prepared
molds. Let set for 24 hours. Remove from molds. Let stand for at
least a day before packaging. ***You can use juice of a lemon for
flavoring if you wish. Color some, leave some clear (for a rind).
Molds are available at cake supply shops for the famous "orange
slice" candies. Dolores McCann,OH-- from Harold Guttman

Dolores McCann, Prodigy Food & Wine Board
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