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  Recipe Home » Sauces » Glaze For Ham Or Pork
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  Glaze For Ham Or Pork
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 cup Apple cider or juice
1/2 cup Brown sugar
3 tbsp Dijon-style mustard
1/4 tsp Ground cloves
Instructions:
Combine ingredients thoroughly. Use to baste ham or pork roast as it
cooks, brushing it on lavishly every
30 minutes or so.

Glaze will keep, tightly covered and refrigerated, for several weeks.
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