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  Glazed Chicken Breasts
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1/3 cup Teriyaki Baste & Glaze - (Kikkoman)
3/4 tsp Grated lemon peel
1 1/2 tsp Lemon juice
6 Chicken breast halves - (boneless)
Instructions:
Combine teriyaki baste & glaze, lemon peel and juice; brush both
sides of chicken breasts with mixture. Place, side by side, in
shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste & glaze mixture. Return
to oven and bake 20 minutes longer, or until chicken is tender.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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