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  Recipe Home » Vegetables » Glazed Skirret
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  Glazed Skirret
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 lb Skirret roots
2 tbsp Butter
1 tbsp Honey or molasses
1/8 tsp Nutmeg
1 pinch Ground ginger
Instructions:
Clean and cook skirret roots in boiling, salted water until tender,
about 20 to 30 minutes. Drain, peel, and slice lengthwise.

In a frying pan, melt buttern, then add honey or molasses, nutmeg and
ginger. Add the skirret to the pan, stir to coat with the sauce, and
cook until the roots are glazed and heated through.

Serves 4 to 6.

Source: "Unusual Vegetables: Something New for This Year's Garden" by
the editors of Organic Gardening and Farming
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