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Golden Cream Filling :::gwhp32a
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Golden Cream Filling :::gwhp32a
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
283
Rating:
(
3.0
) by
1
users
Ingredients:
1/2 cup Sugar
3 tbsp Cake flour
1/4 tsp Salt
1 1/2 cup Milk
2 each Egg yolks, slighty beaten
1 tsp Vanilla
Instructions:
Combine sugar, flour and salt in top of double boiler. Add milk
gradually, mixing thoroughly. Place over boiling water and cook 10
minutes, stirring constantly. Pour small amount of mixture over egg
yolks, stirring vigorously; return to double boiler and cook 2
minutes longer, stirring constantly. Add vanilla. Cool. Makes enough
filling to spread between two 9-inch layers. Kate Smith Collection
1940 Published by General foods corp
Rate this recipe:
1
2
3
4
5
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