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  Recipe Home » Salads » Goma Joyu-Ae (Soy & Sesame Seed Dressing With
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  Goma Joyu-Ae (Soy & Sesame Seed Dressing With
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 lb String beans
Salt
1 cup Niban dashi
1 tbsp Sugar
Soy sauce
2 tsp Sake
1/4 tsp All purpose soy sauce

MMMMMDRESSING

1/2 cup White sesame seeds, warmed - & ground into a paste
3 tbsp Sake
2 tsp Sugar
2 tbsp All purpose soy sauce
Instructions:
Snip off & discard the ends of the green beans & cut them into 1/2"
lengths. Drop the beans into 2 c of lightly salted boiling water,
reduce the heat to moderate & cook briskly, uncovered, for 8 to 10
minutes, or until the beans are tender but still slightly resistant
to the bite. Drain & run them under cold water. In the same pan,
combine the dashi, sugar, 1/4 ts salt, a sprinkle of soy sauce, sake.
Bring to a boil over moderate heat, add the string beans & return to
the boil. Remove the pan from the heat & cool to room temperature.
DRESSING: Over high heat, heat 3 tb sake to lukewarm. Removepan from
heat & ignite the sake with a kitchen match, shaking the pan gently
until the flame dies out. Pour the sake into a small bowl & cool to
room temperature. Add the sake, 2 ts sugar and 2 tbs soy sauce to the
previously prepared sesame paste & mix together thoroughly. Pour the
sesame dressing into a large bowl, add the drained string beans &
toss together until the vegetables are thoroughly coated. Taste for
seasoning adding more salt if necessary. Serve at room temperature in
small bowls, as a first course, salad or part of a Japanese meal.
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