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  Recipe Home » Cookies » Graham Butter-Scotch Cookies
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  Graham Butter-Scotch Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
2 cup Brown sugar
1 cup Shortening
2 Eggs, well beaten
1 cup Chopped raisins
1 cup Graham flour
2 cup Cake flour
1 tsp Baking soda
2 tsp Baking powder
2 tsp Lemon flavoring
1/2 tsp Salt
Instructions:
Cream shortening and sugar. Add eggs. Beat thoroughly. Add raisins
and flavoring. Sift cake flour, measure, and sift with baking soda,
baking powder, and salt. Add graham flour. Add to creamed sugar and
shortening mixture. Mix thoroughly. Form into rolls 2 inches in
diameter. Chill overnight. Slice thin. Place on slightly oiled baking
sheet. Bake in hot oven (400 F) about 10 minutes. 75 servings. Mrs.
Otto Christopherson, Beldenville, WI.
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