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  Recipe Home » Appetizers » Gouda Dunk
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  Gouda Dunk
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 tbsp Butter
2 Green onions, finely chopped
2 tbsp Flour
2 tsp Chicken bouillon mix
1/4 tsp Worcestershire sauce
1 1/2 cup Milk
2 1/2 cup Grated Gouda cheese
1 tsp Chopped parsley
Assorted fresh vegetables
Cubed bread
Instructions:
Melt butter in a medium saucepan. Add green onions. Cook until
softened. Blend in flour, bouillon mix and Worcestershire sauce.
Gradually stir in milk. Cook and stir over medium heat until mixture
comes to a boil and thickens. Reduce heat, add cheese and stir until
melted. Pour into a small pot over a candle warmer. Serve with
vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by
cjhartlin@msn.com Source:Ontario Milk Marketing Board Cookbook
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