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  Gourmet Vinegar
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
3 cup Red wine vinegar
3 Whole cloves
1 Bay leaf, crumbled
1/4 cup Marjoram, chopped
1/4 cup Basil, chopped
1/4 cup Dill, chopped
Fresh ground pepper
1/4 tsp Allspice
Instructions:
Pour all ingredients in a 1 quart non-metal container; cover tightly.
Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of
your choice.
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