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  Recipe Home » Misc » Green Peppercorn Mustard
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  Green Peppercorn Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 tbsp Mustard seeds
1/3 cup Dry mustard, preferably imported
1/2 cup Hot tap water
1/2 cup White wine vinegar
1/2 cup Dry white wine or dry white vermouth
Big pinch of cinnamon
1/2 tsp Dried tarragon, crumbled
1/2 tsp Dill seed
2 tsp Coarse (kosher) salt
Big pinch of ground cloves
1 tsp Honey
1 tbsp Green peppercorns (drained water-packed or freeze dried)
Instructions:
1. Combine the mustard seeds, dry mustard, water, and vinegar in a
bowl and let stand for at least 3 hours. 2. In a small saucepan,
bring to a boil the wine or vermouth, cinnamon, tarragon, dill seed,
salt, and cloves. Strain into the mustard mixture and stir. Add the
honey and green peppercorns. 3. Scape into a food processor or
blender and whirl to a puree. 4. Transfer to the top of a double
boiler over simmering water. Cook for about 10 minutes, stirring
often. (The mixture should be a bit softer than finished mustard, as
it will thicken as it cools). Crush a few more peppercorns slightly
and add, if you like texture and a little more bite. 5. Scrape into
a jar, cool, and refrigerate. Keeps indefinitely. Makes about 1 cup
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