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  Asparagus Saute
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 lb Asparagus
3 tbsp Oil, peanut
3/4 lb Raw shrimp peeled and deveined
5 Mushrooms, sliced
2 tsp Cornstarch
1/4 cup Chicken or Vegetable broth OR- Water
2 tbsp Soy sauce
1 tbsp Mirin or sherry
1 dash Sugar
Salt, pepper
Instructions:
Break off woody ends from asparagus and cut spears into 1/2-inch
diagonal slices. Heat half of oil in wok or skillet and cook
asparagus until bright green. Push asparagus to one side. Add
remaining oil and saute shrimp and mushrooms 2 minutes. In bowl,
combine cornstarch, broth, soy sauce, mirin and sugar. Stir into
asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2
minutes longer.

(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 17:06:14
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