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  Recipe Home » Deserts » Grainy Mustard
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  Grainy Mustard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1/4 cup Mustard seeds
2 tsp Mustard powder
1/4 cup Water
1/4 cup Dry white wine
1/3 cup White-wine vinegar
1/2 tsp Salt
1/4 cup Light corn syrup
Instructions:
1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, wine, vinegar and salt in top of small
double boiler. Cook over boiling water, stirring occasionally, 10
minutes or until slightly thickened. Return to blender. Add corn
syrup. Whirl until well mixed. Refrigerate in covered container at
least overnight or up to 1 month.
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