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  Recipe Home » Deserts » Grainy Sherry Mustard
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  Grainy Sherry Mustard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1/4 cup Mustard seeds
2 tsp Mustard powder
1/4 cup Water
1/4 cup Sherry
1/3 cup Sherry wine vinegar
1/2 tsp Salt
1/4 cup Light corn syrup
Instructions:
1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, sherry, sherry wine vinegar and salt in
top of small double boiler. Cook over boiling water, stirring
occasionally, 10 minutes or until slightly thickened. Return to
blender. Add corn syrup. Whirl until well mixed. Refrigerate in
covered container at least overnight or up to 1 month.
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